RECIPES > PIZZA RECIPE
TUNA STEAKES IN ASIAN STYLE SAUCE
Ingredients
- 4 tuna steaks (my fish monger calls them fillets)
- 1 tablespoon peanut oil sauce
- 1 teaspoon olive oil
- 2 cloves garlic, sliced
- 1 root of coriander finely sliced
- 1 small red chilli, deseeded & chopped finely
- 2 teaspoon sesame oil
- 2 teaspoon kecap manis
- 1 teaspoon rice wine vinegar
- 1 tablespoon fish sauce
- ½ cm piece of ginger finely sliced
- 1 cup coconut milk
Garnish
- ½ Red Capsicum, deseeded & cut lengthways into narrow strips
- 3 Spring Onions, Cut lengthways, similar size as above.
- Coriander leaves, chopped.
Instructions
- Heat your Wildcat oven to 230C. Cook on the shelf in the centre of the oven. Makes 4 serves.
- Line a baking dish with aluminum foil, then baking paper allowing, enough to cover over the top.
- Brush both sides of the Tuna steaks with Peanut oil and place in baking dish. In a small saucepan.
- Heat the Olive oil & gently fry Garlic, Coriander root & Chilli for 1–2 minutes until fragrant.
- Remove from heat.
- Add all remaining sauce ingredients and stir well.
- Pour the sauce over the tuna & sprinkle with ½ the garnish.
- Fold the aluminum foil and baking paper to enclose then bake for 20 Minutes.
- Serve on a bed of creamy mashed potato and sprinkle with the remaining garnish.
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MyPizzaOven.com.au
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
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