ROAST BEETROOT PIZZA

Instructions

• 4 baby beetroot, peeled and cut in half
• Drizzle with olive oil and roast in your Wildcat Wood-fired Pizza oven at 220C
• Remove from oven and cool in pan. Cut into small cubes.
• Thinly slice a large red onion. Heat 30g butter in a frying pan and cook onion.
• Stir occasionally until the onion is cooked, soft and brown.
• Add 1½ teaspoons of brown sugar, 1½ teaspoons of balsamic vinegar and ½ teaspoon of chopped thyme. Stir well. Take off heat and cool.
• Roll out your pizza dough and brush with olive oil and garlic
• Spread caramelized onion over and top with beetroot.
• Crumble on the goat’s cheese and sprinkle with thyme.
• Cook in your Wildcat Wood-fired Pizza oven at 220C.