RECIPES > PIZZA RECIPE
PUTTANESCA PIZZA
Ingredients
- ½ quantity of Pizza Dough
- ¼ quantity of Basic Pizza Sauce
- 180g cherry tomatoes, cut into halves
- 1 tablespoon capers
- 3 tablespoons pitted black or green olives
- 4 anchovy fillets chopped
- 1 tablespoon Italian flat leaf parsley
- 1 tablespoon garlic minced or finely chopped
- ½ cup grated mozzarella cheese
Instructions
- Light your Wildcat oven & heat to approximately 230C.
- Lightly dust your pizza stone or tray with semolina or flour.
- Dust your work area & roll out the pizza dough into a 30cm round.
- Place on pizza stone/tray; prick all over with a fork.
- Spread the base with pizza sauce then scatter with remaining ingredients.
- Season to taste & bake on centre shelf until the base is golden.
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MyPizzaOven.com.au
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
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