FAQ

A: Every Wildcat oven is designed , manufactured and packaged  in house at our factory in Melbourne

A: All Wildcat ovens are painted with a special 2 stage high temperature finish which can be touched up easily.

A: In short 5 years on workmanship and manufacturing.

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A: 25 to 35 minutes for the 6000 series and 30 to 40 mins for the 5000 series  depending on the amount and quality of the firewood used.

A: Yes, Specifically the Wildcat 6000 and Wildcat 8000 were designed with dual smoker vents enabling the cook to control exactly how much smoke is allowed into the oven.

A: Due to the dirty nature of briquettes it is not advisable to use briquettes. Wildcat recommends using any good dry hardwood for maximum performance.

A: No! Anything you can cook in a conventional oven can be cooked in a Wildcat outdoor oven, only with more flavour!

A: The galvanised sheet sits on the cross bars at the top of an assembled trolley, and the blueboard sheet sits on top of the galvanised sheet. This provides a solid base for the firebricks.

A: Yes, all properly designed wood fired ovens require a flue to work efficiently. Every Wildcat Oven comes complete with the minimum required flue & cap.

A: Around 220 to 250 ℃ is just about perfect in a Wildcat 6000 or 8000 Oven. Around 250 to 270 ℃ is right for the Wildcat 3000, 5000, 9000 Series.

A: Absolutely, however as with all forms of bread making, practice makes perfect!

A: All Wildcat wood fired ovens are essentially portable, and whilst heavy, they can be taken with you when you move. You may need a few strong friends to help.

A: Wildcat Ovens are made from quality steel, stainless steel and aluminised steel. Topped with 2 stage high temperature paint, they are as weatherproof as we can possibly make them. However, if you intend to leave the oven exposed to the elements, you may need to touch up or respray with “Stove Bright” metallic black or spray vegetable oil inside of oven and all the moving parts after use, if you intend to leave it for a period of time. Therefore, we recommend  the optional cover is used when the oven is not in use.

A: Contact us by phone or Email and we can deliver throughout Australia.

A: Please check pizza oven range tab as we run specials from time to time or like/subscribe our FACEBOOK for the latest news.

A: That is the primary combustion air intake control knob.  Move it to the left and the fire gets less air therefore burns cooler and more slowly, move it to the right and the fire gets more air and burners faster and hotter.

A: We do trade shows and inhouse cooking demonstrations. We have a full on display at our showroom and factory.