Ingredients

• 1 kg bread flour
• 20 g salt
• 20 g sugar
• 100 ml olive oil
• 50 g fresh yeast
• 500 – 600 ml water

Method

• Dissolve the yeast in 100ml water.
• Mix all ingredients to make a soft dough.
• Knead well until smooth and very elastic.
• Shape into balls and leave to rise in a warm place until doubled in size.
• Stretch dough out into a thin round shape and place on baking tray.
• Put on toppings and bake.

Suggested toppings:

homemade tomato sauce, coriander, chilli, prawns (or salami), cheese, finish with a drizzle of olive oil.