RECIPES > PIZZA RECIPE

CHILI PRAWNS

[ultimate_spacer height=”50″ height_on_tabs=”50″ height_on_tabs_portrait=”30″ height_on_mob_landscape=”20″ height_on_mob=”10″]

Roast and serve this dish in individual terracotta dishes. This recipe will make 4 serves. Heat your Wildcat oven to 220C–250C. Open the smoking vents & close the baffle plate. Cook these on the upturned trivet on the bottom of the oven to get a great sizzle.

Ingredients

½ cup good quality olive oil
4 garlic cloves, very thinly sliced
1 small fresh red chilli, seeded and chopped
500g of green prawns, peeled Sea salt
2 tablespoons chopped continental flat leaf parsley
Lemon wedges
Pita bread roughly torn to serve

Instructions

Heat the olive oil in the individual terracotta dishes.
Add garlic and chilli and cook for 1 to 2 minutes making sure that they do not burn.
Add the prawns, sprinkle with salt, and cook for a further 2 to 3 minutes.
Stir in the parsley.
Serve quickly so that the prawns are still sizzling in the cooking juices.
Serve with bread and lemon wedges.
Coconut rice is great with this dish also.

[ultimate_spacer height=”50″ height_on_tabs=”50″ height_on_tabs_portrait=”30″ height_on_mob_landscape=”20″ height_on_mob=”10″]

MyPizzaOven.com.au
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956