BANANA SPLIT PIZZA

Ingredients (Sweet Dough)

• 2 teaspoons each of dried active yeast
• 280ml warm water
• 1 tablespoon olive oil
• 2 ½ cups bread flour
• ½ cup semolina
• 2 teaspoons soft brown sugar

Toppings

• 2 bananas, sliced
• Ice-Cream
• Maple syrup

Caramel Sauce

• 50g caster sugar
• 1 tablespoon lemon juice
• 25g butter
• 1 teaspoon cream

Combine lemon and sugar in a frying pan over low heat, stirring until a light caramel, add butter and cream stirring mixture then remove from stove.

Instructions

• Place flour and yeast in a bowl and mix well.
• Add water & olive oil and thoroughly mix together.Scrape dough out onto a floured work area.
• Knead until the dough is smooth and elastic. Put back in the bowl & cover the dough with a clean cloth.
• Place in a draught free spot for 1–1 ½ hours until it doubles in size.
• Light your Wildcat oven & heat to 250C while your dough is proving.
• Lightly dust your work area with semolina. Knock back the dough to expel trapped air.
• Add the soft brown sugar to the dough & knead briefly.
• Roll out the dough into two 30cm rounds & place on pizza stones.
• Place the banana slices over the prepared bases & bake in the pizza oven for 5–7 minutes or until the bases are golden & crisp.
• Remove from pizza oven & top with ice-cream.
• Drizzle over the caramel sauce & maple syrup.